We kindly ask you to submit your choice by June 21st. The options are:
Roasted corn-fed chicken breast with tomato-herb stuffing
Sweet potato cream | Glazed cauliflower | Chorizo jus
Medium-rare roasted beef fillet
Pea purée | Duchess potatoes | Baby carrots | Port wine jus
Grilled pike-perch fillet
Fregola Sarda | Balsamic datterino tomatoes | Herb oil | Lime foam
If you submit for multiple people, you can either provide multiple submissions, or if the choice is the same for everyone select the appropriate amount of portions and submit only once!